Team,
Meet your new blog. She is quite handsome, and sleek – though not by choice ( I can’t find the right template to take up a full page). So while handsome is eternal, right now, we have decided that sleek is in.
We will most certainly decide at some point that sleek is out. Which is kind of the whole point of SuppaClub - the Blog™ - we critique, we snark, we change our minds.
We decide what we like – and what we like is good.
Amen.
Meet your new blog. She is quite handsome, and sleek – though not by choice ( I can’t find the right template to take up a full page). So while handsome is eternal, right now, we have decided that sleek is in.
We will most certainly decide at some point that sleek is out. Which is kind of the whole point of SuppaClub - the Blog™ - we critique, we snark, we change our minds.
We decide what we like – and what we like is good.
Amen.
5 comments:
You are such a good writer. I enjoy you. I can't wait to contribute.
Well thank you. I think each one of us brings a little something to the table - get it - oh man, this may not work out as well as I thought.
*** Triple Gold Star Bonus Question: Name the location of the photo in my post?
It's got to be Bamboo Blue. What's my prize?
I am not a good writer but I love to eat so for now these are my contributions:
1-best food so far:
Bamboo Blue
2-best circuses (that is environment)-
Gage
3-Best Value-
I gotta go with the Quaker Steak and Lube I think we got outta there as a couple for 40 bucks
4-Best Martinis-
Definitely Cafe Borgia (sp?)
That is all for now from 1 food critic to another- Where are the VanDams??
Any other food critics want to agree or disagree
I think Ronda is on to something here - and no I'm not just saying that because Amy got the answer to the Triple Gold Star Bonus Question on her first try. We've got to start rating specific items we've encountered so far.
Smells like a future post to me.
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